Set in a striking converted 19th century church in the heart of Belgravia, London - Mosimann’s is one of the world’s most prestigious private dining clubs.
Established in 1988 by renowned chef, Anton Mosimann, a passion for excellence runs through every element of the Mosimann’s experience and the menu is based on an ethos of ‘cuisine naturelle’. Using seasonal and sustainable ingredients the chefs produce the freshest and most refined dishes, which led to HRH The Prince of Wales bestowing Mosimann’s with Royal Warrant holder status for Catering Services in 2000. The stunning interior architecture at Mosimann’s sees the main restaurant sit at the heart of the building, overlooked by the vaulted ceiling and Balcony Bar on the mezzanine level above, which acts as a gateway to seven private dining rooms. Each is individually sponsored by luxury brands including Montblanc, Angélus, Lalique, Lanson Library, Davidoff and Casa Luiza, with their own unique design. Capacities range between two and 50 guests seated in the private rooms, and up to 200 for a standing reception in the main dining room and bar. The possibilities are endless – how about taking advantage of the club’s license to marry, and its unique ambience and history as a 19th century church, for your wedding ceremony? Follow on with an intimate afternoon tea for your nearest and dearest, or a splendid cocktail reception with canapés and Champagne. Mosimann's Private Dining: The Windsor Room is so named to reflect Mosimann’s Royal Warrant holder status. The space has hosted royal events over the years and memorabilia and menus are on display from occasions such as the Duke and Duchess of Cambridge’s wedding, Jubilee celebrations and Head of State occasions, all of which have been catered by Mosimann’s. The Windsor Room can comfortably host up to 14 people. The Montblanc Room is one of the world’s smallest private dining rooms, designed exclusively for just two guests. It is the perfect spot for a marriage proposal or an anniversary dinner. Angelus was one of the very first “Chef’s Table” dining rooms in the country. The one-way window into the kitchen gives a bird’s eye view of the chefs at work. With capacity for up to six guests, it is equally as popular for dinner with friends as it is for confidential business meetings. The beautiful Lalique Room showcases an unrivalled crystalware collection from the house of Lalique. Marc Lalique created the ‘Chêne’ table, which is a striking feature of the room, in 1951. The Lalique glass masters spent more than 100-hours creating the masterpiece which weighs more than 200 kg. The room can host up to 12 people. The Davidoff Room sits within the vaulted ceiling of the building with views over the main dining area and an outdoor terrace overlooking the local area. The space can seat between 24 and 30 guests, depending on layout and once again, up to 50 guests for a cocktail reception. Up the spiral staircase at the top of the belfry is the stunning Casa Luiza room. Decorated by interior specialists Luiza Marra in collaboration with Lambart and Brown, it is the largest private dining room in the Club seating up to 50 guests and able to accommodate up to 80 guests for a cocktail reception. Mosimann’s Main Dining Room is also available for exclusive hire for up to 80 guests seated. It can also be joined to The Lanson Library, which can host between 20 and 30 guests seated and 50 for a cocktail reception. The Balcony Bar on the mezzanine level above is also perfect for an elegant drinks reception before heading to main restaurant for dinner. For more information, please visit mosimann.com or call 020 7838 6330.
- Celebrate your wedding or civil partnership with Mosimann's - the possibilities are endless.
Located in the heart of Belgravia, Mosimann's Club is one of the most prestigious private dining clubs in the world.